| |
| |
| |
|
|
| |
|
|
Sharks'
Fin + Scallops + Scrambled Egg + Rice
+ Chinese Tea |
Sea-Cucumber
+ Fish Maw
Braised With Lingzhi Mushrooms
+ Rice
+ Chinese Tea |
Sharks'
Fin, Top Shell in Clear Soup + Rice
+ Chinese Tea |
|
Price:
$5.50 |
Price: $5.50 |
Price: $5.50 |
| |
|
|
| |
|
|
| |
|
|
| Sharks'
Fin + Soup + Streamed Egg (Japanese
Style) + Rice + Chinese Tea |
Scallops
+ Sliced Top
Shell + Porridge with
Braised Ground Nuts
+ Chinese Tea |
Australia
Abalone Noodle
+ Sliced King Top Shell
+ Chinese Tea |
|
Price:
$6.50 |
Price: $5.50 |
Price:
$5.50 |
| |
|
|
|
|
|
|
|
|
|
|
Top
Shell Meat Fried
with OX Sauce +
Rice
+ Chinese Tea |
Braised Whole Abalone
Normal: $12.00 per piece
Promation Price: $10.00
per piece |
Braised Whole Abalone With Special Make Spinach Beancurd Set or Braised Whole Abalone With Shishamo Set |
| Price:
$6.50 |
Price: $10.50 |
Price: $12.50 |
| |
|
|
|
|
|
|
|
 |
| Abalone, Top Shell Sliced & Dried Scallop Fried Rice Served With Soup (Japanese Style) |
Braised Shark's Fin with Rice, Fish Roe &
Bean-Sprout
(With Free Dessert)
|
Shark's Fin In Grind Vegetable Soup + Rice |
| Price: $6.50 |
Price: $7.50 |
Price: $6.50 |
| |
|
|
|
|
|
炸小龙虾伴面 |
锅巴鲍鱼海味丝羹 |
|
| Deep Fried Spiny Lobster with Special Sauce, Served with Noodles |
Abalone, Shredded Dried Scallop, Top Shell, Crispy Rice, Mushroom, Bailing Mushroom & Black Fungus
|
|
| Price: $6.50+ |
Price: $6.50+ |
|
| |
|
|
| |
|
|
| |
|
|
-- Take away Available